Category Archives: Seafood

Accessorize Your Fish Fry

Accessorize Your Fish Fry

Madeira Beach hosted the annual All American Grunt Hunt a week or so ago and along with the normal tournament activities they, as in years past, included a big old fashioned fish fry. As I munched down on some deep fried Grunt filets I got to thinking about just what it was, about a fish… Continue Reading

Catch and Eat

Catch and Eat

Most of you, like me, are seafood eating fools. Give us a stick of butter, some lemon (and for me some dill) and we are off to the races with almost anything that comes from Mother Ocean. Before we eat, though, someone must catch. Again, for most visitors to this website that someone is us.… Continue Reading

Pan Seared Hogfish and Beet Stack Salad

Pan Seared Hogfish and Beet Stack Salad

Hog Snapper, with its¬†delicate texture, mild flavor and slightly¬†sweet undertones is, imho, best served with as little preparatory competition as possible. For my money, it is all too easy to lose the fish in the prep if you are not careful. Simply prepared, Hogfish pairs well with a wide range of “stouter” dishes. All that… Continue Reading

Pan-Fried Cinnamon Flounder Tostada w/Chipotle Cream & Candied Jalapeno Strips

Cinnamon What?!? Candied What?!? That’s the first response I usually get when I trot this recipe out for friends who’ve never had the dish. This dish is a treat, both to make and eat, as it breaks with convention and tastes delicious for the effort. If you are a Mexican/Tex-Mex food lover, this is one… Continue Reading