Grouper Cheeks – When you have them… man, you cook ’em up and eat ’em.
If Grouper is “Florida’s Fish” (pro-tip… it is) then the Groupers cheeks may well be the reason this fish was so anointed in the first …
Grouper… it’s the real reason some folk come to Florida, at all. We have 20 plus common varieties inhabiting shallow, mid-depth and deep waters. Red Grouper swims in the 50-100′ range and is one of the favorites in many, many …
There are few people worth knowing who do not love some perfectly seasoned and seared Yellowfin (Ahi) Tuna. Add to the Tuna a creative Shitake Mushroom & Onion Grill PLUS a Wasabi BBQ Sauce (whoever heard of such?) …
It’s winter time and the eating should be, if not easy, at least fulfilling. Salmon burgers are one of my favorite memories from growing up, lo those many years ago. I make mine a little different than Mom did, but …
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
Grouper Cheeks – When you have them… man, you cook ’em up and eat ’em.
If Grouper is “Florida’s Fish” (pro-tip… it is) then the Groupers cheeks may well be the reason this fish was so anointed in the first …
Grouper… it’s the real reason some folk come to Florida, at all. We have 20 plus common varieties inhabiting shallow, mid-depth and deep waters. Red Grouper swims in the 50-100′ range and is one of the favorites in many, many …
There are few people worth knowing who do not love some perfectly seasoned and seared Yellowfin (Ahi) Tuna. Add to the Tuna a creative Shitake Mushroom & Onion Grill PLUS a Wasabi BBQ Sauce (whoever heard of such?) …
It’s winter time and the eating should be, if not easy, at least fulfilling. Salmon burgers are one of my favorite memories from growing up, lo those many years ago. I make mine a little different than Mom did, but …
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
Old Salt Fishing Tournaments
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