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Category Archives: Seafood

Roasted Whole Spanish Mackerel

Roasted Whole Spanish Mackerel

King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …

Triggerfish Veracruz

Triggerfish Veracruz

Triggerfish holds a special place in my culinary heart. I have written about it (in recipes) both here and here. Superbly tasty, it comes off almost delicate but, stands up nicely to cooking rigors in the kitchen.

For this …

The Winter Grill

The Winter Grill

For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …

Nutty Saffron Swordfish

Nutty Saffron Swordfish

With the completion of our annual billfish tournament, the Loop, just in the rearview mirror it seemed appropriate to pull together a recipe using one of the species from this big game fishing event. So, Swordfish it is.

Swordfish is …

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