
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
Red Grouper (heck, almost any Grouper) is a delight to eat. Prep ranges from dead simple to haute cuisine. This recipe, Coconut Panko Crusted Red Grouper, is on the easier end of the preparation scale and delivers an out of …
Direct from the pages of Eating Well Magazine comes the perfect recipe to accompany this years Fall King of the Beach Kingfish Tournament – Korean Grilled Mackerel. We lifted this one, straight up and will be giving it a …
With the completion of our annual billfish tournament, the Loop, just in the rearview mirror it seemed appropriate to pull together a recipe using one of the species from this big game fishing event. So, Swordfish it is.
Swordfish is …
So, we’re cooking steamed red snapper…Let’s get the awkward bits out of the way right up front.
Awkward Bit #1: In my many years of eating, I have never liked steamed fish and have avoided it like a plague. …
Old Salt Fishing Tournaments
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