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Category Archives: Seafood

Cooking Up Some Snook

Cooking Up Some Snook

The next best (some say the best, period) thing to catching Snook is cooking up and eating Snook. Long gone are the days when Florida anglers teased uninitiated out-of-towners with the old “Snook as “Soapfish” meme. Snook is, and always has been, one of the tastiest catches you can land. *Unless you are the author… Continue Reading

Mangrove Snapper in Green Curry Cream

Mangrove Snapper in Green Curry Cream

With strong Southeast Asian overtones this dish brings a smooth, vibrant sensation to your palate. You may need to hunt around a bit, sourcing a few of the ingredients but, the effort will be amply rewarded. Ingredients for preparing Mangrove Snapper in Green Curry Cream The Curry Cream Green Curry:  2 oz. Coconut Cream: 14… Continue Reading

Fish For The Cure - Fiosh The Old Salt Ladies Tournament
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