There are few people worth knowing who do not love some perfectly seasoned and seared Yellowfin (Ahi) Tuna. Add to the Tuna a creative Shitake Mushroom & Onion Grill PLUS a Wasabi BBQ Sauce (whoever heard of such?) …
Category Archives: Seafood
Smoked Salmon Burgers In Paradise
It’s winter time and the eating should be, if not easy, at least fulfilling. Salmon burgers are one of my favorite memories from growing up, lo those many years ago. I make mine a little different than Mom did, but …
Pan Fried Wahoo with Creamy Dill Leek Sauce
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
Roasted Whole Spanish Mackerel
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Baked Red Snapper with 3 Pepper Cilantro-Lime Sauce
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
Spicy Garlic Noodles with Scallops
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
The Winter Grill
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
Coconut Panko Crusted Red Grouper
Red Grouper (heck, almost any Grouper) is a delight to eat. Prep ranges from dead simple to haute cuisine. This recipe, Coconut Panko Crusted Red Grouper, is on the easier end of the preparation scale and delivers an out of …
Korean Grilled Mackerel
Direct from the pages of Eating Well Magazine comes the perfect recipe to accompany this years Fall King of the Beach Kingfish Tournament – Korean Grilled Mackerel. We lifted this one, straight up and will be giving it a …
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