Dinosaur fish for dinner? Tripletail, affectionately referred to as “dinosaurs” (read more on that by Captain Ryan Harrington) are one delicious fish. With a sweet, flaky taste, similar to Mutton Snapper, Tripletail offers a great opportunity for a …
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
Stone Crabs. If you are fortunate enough to get you some, fix them up fine. That’s just what Captain Ryan Harrington did and he was kind enough to share (the recipe that is….) with all of us. Originally considered a …
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
Red Grouper (heck, almost any Grouper) is a delight to eat. Prep ranges from dead simple to haute cuisine. This recipe, Coconut Panko Crusted Red Grouper, is on the easier end of the preparation scale and delivers an out of …
Direct from the pages of Eating Well Magazine comes the perfect recipe to accompany this years Fall King of the Beach Kingfish Tournament – Korean Grilled Mackerel. We lifted this one, straight up and will be giving it a …
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