There are few people worth knowing who do not love some perfectly seasoned and seared Yellowfin (Ahi) Tuna. Add to the Tuna a creative Shitake Mushroom & Onion Grill PLUS a Wasabi BBQ Sauce (whoever heard of such?) …
Category Archives: Recipes
Smoked Salmon Burgers In Paradise
It’s winter time and the eating should be, if not easy, at least fulfilling. Salmon burgers are one of my favorite memories from growing up, lo those many years ago. I make mine a little different than Mom did, but …
Garlic Lemon Butter Tripletail with Parmesan Pine Nut Fried Cabbage
Dinosaur fish for dinner? Tripletail, affectionately referred to as “dinosaurs” (read more on that by Captain Ryan Harrington) are one delicious fish. With a sweet, flaky taste, similar to Mutton Snapper, Tripletail offers a great opportunity for a …
Pan Fried Wahoo with Creamy Dill Leek Sauce
Wahoo. Maybe my favorite fish to eat. It effortlessly works its way into so many types of dishes. And, while I am partial to using wahoo in dishes with strong flavor profiles, it works ever so well in more nuanced …
Roasted Whole Spanish Mackerel
King, king, king. We hear a lot about King Mackerel around here what with the upcoming King of the Beach Fishing Tournament. It is easy to forget the Kings smaller, and very tasty, cousin. Spanish Mackerel. Spanish offer a right …
Baked Red Snapper with 3 Pepper Cilantro-Lime Sauce
Late summer. I love this time of the year. The fish are plentiful and my garden is brimming with chile peppers of all manner, making for options on top of options on top of yet more options.
Red Snapper is …
Spicy Garlic Noodles with Scallops
An annual rite for many Floridians is the opportunity afforded by Scalloping Season. A day on the water scalloping with family and friends can easily be one of the best days of the year.
The second best thing about scalloping …
Stone Crab and Shrimp Eggs Benedict
Stone Crabs. If you are fortunate enough to get you some, fix them up fine. That’s just what Captain Ryan Harrington did and he was kind enough to share (the recipe that is….) with all of us. Originally considered a …
The Winter Grill
For most folk, grilling is synonymous with summer. However, the winter months seem, to this cook, anyway, a great time to break out the smoker/grill. I have always been a winter griller no matter where I lived (can you say …
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