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Author Archives: Jim Alexander

Coconut Panko Crusted Red Grouper

Coconut Panko Crusted Red Grouper

Red Grouper (heck, almost any Grouper) is a delight to eat. Prep ranges from dead simple to haute cuisine. This recipe, Coconut Panko Crusted Red Grouper, is on the easier end of the preparation scale and delivers an out of this world moist and flavorful dish. Coconut Panko Crusted Red Grouper Ingredients 1lb. Red Grouper… Continue Reading

Korean Grilled Mackerel

Korean Grilled Mackerel

Direct from the pages of Eating Well Magazine comes the perfect recipe to accompany this years Fall King of the Beach Kingfish Tournament – Korean Grilled Mackerel. We lifted this one, straight up and will be giving it a try, ourselves, in the near future. Oily fish, such as mackerel, are strong-flavored and pair well… Continue Reading

Nutty Saffron Swordfish

Nutty Saffron Swordfish

With the completion of our annual billfish tournament, the Loop, just in the rearview mirror it seemed appropriate to pull together a recipe using one of the species from this big game fishing event. So, Swordfish it is. Swordfish is a real favorite for many. Its firm flesh and relatively modest touch on the taste… Continue Reading

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