old salt blog

Author Archives: Amy Verdensky

Photo of the Week: TROUT

Photo of the Week: TROUT

This week is TROUT!  We are super excited to have a special prize for you this week.  It is a beautiful silver trout necklace.  It was donated by Johnston Jewelers, a long time friend, member and supporter of Old Salts. So… send us your pics and WIN BIG. Remember it can be any kind of… Continue Reading

Photo of the Week: SELFIES

This week we are looking for SELFIES!! Yes, grab your phone and take a selfie while fishing or with a fish and you could win this weeks $50 Gift Certificate. Here is a great article on SELFIES while Fishing: How To Capture Amazing “Fish Selfies” When You Fish Alone By: Joseph Simonds on March 15,… Continue Reading

Photo of the Week: TRIPLE TAIL

Photo of the Week: TRIPLE TAIL

This week we are looking for the addictive TRIPLE TAIL.  Get your pics in by January 29th to win. Here is a great article by: Captain Ryan Harrington I will start this article with a warning: TRIPLETAIL FISHING IS ADDICTIVE: PROCEED WITH CAUTION.  They are not necessarily an inshore target, not necessarily and offshore target… Continue Reading

Photo of the Week: Sheepshead

This week we are looking for convicts … I mean Sheepshead. These toothy, black and white striped fish are great to catch during these colder months. So, send in your best by January 22nd to win this week. Unique to Sheepshead is they have human teeth. A fully-grown adult sheepshead will have well-defined incisors sitting at… Continue Reading

Photo of the Week:  Redfish

Photo of the Week: Redfish

This week is REDFISH photos. (Submit between Jan 9th thru 15th to win) I know that y’all have some great pics, blur out the background to keep your favorite spot a secret or just show us what you got. How many spots are on a REDFISH’s body? One is normal. Some say multiple spots are… Continue Reading

Simple Crab Cake & Shrimp Dinner

Simple Crab Cake & Shrimp Dinner

One of my all time favorite dishes is a crab cake. I’ve tried almost every kind, fried, breaded, sautéed and I always come back to the best being just a simple basic crab cake.  The true taste of the crab is highlighted and not overpowered. They are easy to make and taste delicious. Crab Cake… Continue Reading

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